Low Fat Diet and Cancer Link

malignant neoplastic disease is a very concerning and alarming pattern in the present society mainly because of its invalidating implication on the lives and health welfare of the flock afflicted with the ailment. As such, the health society and other concerned organization channel much interest, efforts and resources to orbit the range and biological nature of pubic louse together with its likely causes, contributory factors and the long-awaited treatment for the problem. Among the targeted issue is the secondary fat diets and their link to true basiscers particular(prenominal)ly the mamilla cancer.In the general health field concern, it is dominantly complete that diet has a significant effect to the health of an individual namely the likeliness of thorax cancer to women. This concept is already strongly accepted with the support of many scientific studies and researches. However, on a particular view, how is low-fat diets actually related to teat cancer problem and wh ether this is on a positive or negative aspect. Most of the studies in this context relate the diet nature to the reduction of the chances of each women of having breast cancer. A particular study conducted by the Breast Cancer Research Foundation establishes that low-fat diet significantly reduces breast cancer chances for women as according to their study, fat content of the women is directly related to the amount of estrogen she has to be converted to estradiol.This estradiol in particular is the biologically active form of estrogen that can advance the growth of breast cancer cells (Paskett, 2004). On another perspective, other studies contract also established that low-fat diets can also significantly reduce breast cancer relapse. A particular experimentation conducted by the Womens Intervention Nutrition Study (WINS) has found that women who reduce their consumption of dietary fats have affected their breast cancer condition developing them to become estrogen receptor negat ive (ER-negative) (National Cancer Institute, 2005). These studies and other have indeed linked low fat diet to be a significant preventive think about against breast cancer.On the other hand, other studies and scientific journals claim a different look on the context, as their researches have found no significant link between low-fat diet and cancer. On the perspective of low fat diet as a preventive mean, the results of the Womens Health Initiative dietetical Modification Trial have established that there are no significant benefits to be gained in a low-fat diet. Their subject assigned to this diet strategy did not gain natural defense or protection against known cancers such as breast, colorectal, and even cardiovascular diseases (Harvard School of Public Health 2007).another(prenominal) report derive from the findings of the American Medical Association states that the reduced risk with low-fat diet and the occurrence of breast cancer is not statistically significant to have a preventive effect or theme offering to the problem (Bhattacharya, 2006).However, it must be noted that the claims derive from this studies, though contradicting the benefits of low-fat diets, are not ample reasons to stack up on dietary fats and oils. It is still established and widely accepted that low-fat diets have a significant effects to the cancer problem and health aspect though still not contract by scientific supports and research findings. It is still important to follow help advices and intuition in pursue low-fat diets that is high on rich-carbohydrates, minerals, vitamins which are equally beneficial to the overall health and the natural protection against certain diseases and health problems.BibliographyBhattacharya, Shaoni (2006). Low-fat diet may not reduce cancer and heart risks. NewScientist.com News Service. Reed pipeline Information Ltd. http//www.newscientist.com/article/dn8697.html. October 11, 2007.Harvard School of Public Health (2007). Low- change Die t Not a Cure-All. http//www.hsph.harvard.edu/nutritionsource/low_fat.html. October 11, 2007.National Cancer Institute (2005). Low-Fat Diet May Reduce Risk of Breast Cancer Relapse. U.S. National Institutes of Health. http//www.cancer.gov/clinicaltrials/results/low-fat-diet0505. October 11, 2007.Paskett, Electra D. Ph.D. (2004). Low Fat Vs. Low Carb Diet Studied in Breast Cancer. Ohio State University Medical Center. http//medicalcenter.osu.edu/mediaroom/press/article.cfm?ID=1746&i=64. October 11, 2007.